Ingredients
1 kg cubed chuck steak3 onions, sliced
1 clove garlic, finely chopped
2 tablespoons flour
1-2 tablespoons Worcestershire sauce
3 teaspoons sugar
3 tablespoons tomato paste
3 tablespoons brown vinegar
¾ cup beef stock
3 rashers bacon, rind removed
Salt and pepper
Description
Beef Normandy Recipe At Best Recipes. A Hearty, Tangy Beef Casserole.
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