Ingredients

Marinade 1 large carrot, cut into 1/2-inch pieces 1 onion, cut into 1/2-inch pieces 1 stalk celery, cut into 1/2-inch pieces 2 cloves garlic bouquet garni 1/4 cup brandy 10 black peppercorns 6 cups good red wine 2 tablespoons oil 2 lb. beef chuck steak, trimmed and cut into 1 1/2-inch cubes 1 heaped tablespoon tomato paste 2 tablespoons all-purpose flour 1 1/2 cups brown stock (see Related Recipe) 32 small boiling onions, peeled 1 tablespoon unsalted butter 2 teaspoons sugar 5 oz. mushrooms, cut into quarters 2 tablespoons chopped garlic 8 oz. slab or sliced bacon, cut into cubes or short batons 2 slices white bread, crusts removed and cut in triangles 2 tablespoons chopped fresh parsley

Description

Beef Bourguignon, Recipe

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