Ingredients

• 1 tsp caster sugar
• 1 tsp instant yeast
• 185ml-205ml milk, warmed
• 265g (1 3/4 cups) Anchor Bread & Pizza Plain Flour
• 1/2 tsp salt
• 1 tbs chopped fresh dill
• 1 tbs baking powder
• Olive oil spray, to grease
• 1 egg, lightly whisked
• Sea salt flakes
• 20g butter
• 1 leek, trimmed, thinly sliced
• 2 medium potatoes, peeled, coarsely chopped
• 1 1/2 (about 750g) cauliflowers, coarsely chopped
• 1.25L (5 cups) vegetable or chicken stock
• 125ml (1/2 cup) pouring cream
• 2 tbs horseradish cream
• 125g (1/2 cup) light sour cream
• Salmon roe (optional), to serve

Description

Cream Of Cauliflower Soup With Pretzels Recipe - Combine Sugar, Yeast And 60ml (1/4-cup) Milk In A Jug. Set Aside In A Warm Place For 10 Minutes Or Until Frothy. Combine The Flour And Salt In A Bowl. Make A Well In The Centre....

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