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Ingredients

• 3 to 6 oz. cooked salmon (or a 3 to 4 oz can)
• 5 tbsp butter, separated (2,1,2)
• I clove garlic, minced
• 1 tbsp olive oil
• 1/2 lb asparagus, trimmed and cut into 1” pieces
• 1 small shallot, chopped
• 2 tbsp flour
• 1 1/2 cup milk
• 1 tbsp Dijon mustard (nice spicy one! I used a horseradish dijon)
• 3/4 tsp dried dill (or 1 tbsp chopped fresh)
• salt and pepper to taste
• 2 thick slices Italian bread
• 2 tbsp chopped fresh parsley or fresh dill

Description

Pkusmc Threw Down The Gauntlet And Challenged Us To Come Up With A New Version Of "S.O.S" - My Version Is Inspired By One Of My Mom's Best Hurry-up Suppers, Creamed Salmon Over Mashed Potatoes, Or In A Pinch, Toasted Wonderbread. She'd

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