Ingredients

For Crepes: 3 cups all-purpose flour 6 eggs 3-1/4 cups milk butter For Smoked Salmon Filling: 10 oz  smoked salmon 3 tablespoons sour cream 1 small onion, finely chopped 1 tablespoons chopped capers For Avocado Filling: 2 small avocados 2 teaspoons lemon juice 2 tablespoons sour cream For Egg Filling: 5 hard-boiled eggs 2 tablespoons chopped chives 1/4 cup mayonnaise For Horseradish and Lime Sauce: 3/4 cup sour cream 1/2 cup mayonnaise 1/4 cup lime juice 2 tablespoons chopped dill 2 tablespoons prepared horseradish

Description

Smoked Salmon, Avocado And Egg Crepe Roulade, Recipe

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