Ingredients
- 3/4 cup Kraft fat-free mayonnaise
- 1 teaspoon lemon juice
- Sugar substitute to equal 1 teaspoon sugar
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 cups cold cooked elbow macaroni, rinsed and drained
- 1 cup finely chopped celery
Description
Family Education
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