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Ingredients

• 1(7-oz) pkg. elbow macaroni, cooked and drained (HDMac used corkscrew)
• 1 cup mayo or salad dressing (HD used mayo)
• 1/3 cup chili sauce
• 1/4 cup lemon juice from concentrate
• 2 tsp sugar or 1 tsp.equal (I used Splenda)
• 1 large fresh tomato chopped and seeded
• 1/4 cup sliced green onions
• 4 cups thinly sliced lettuce( used Iceberg)
• 8 sliced of cooked and crumbled bacon.

Description

Bakespace