Ingredients
Kosher salt
1/2 cup couscous
1 Tbs. olive oil
1 rib-eye steak (10 oz.), about 3/4-inch thick
Freshly ground black pepper
4 oz. green beans (ends trimmed), cut into 1/2-inch lengths (about 1 cup)
1 clove garlic, finely chopped
6 oz. cherry tomatoes, halved or quartered if large (about 1 heaping cup)
Lemon wedges (optional)
Fine Cooking
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1/2 cup couscous
1 Tbs. olive oil
1 rib-eye steak (10 oz.), about 3/4-inch thick
Freshly ground black pepper
4 oz. green beans (ends trimmed), cut into 1/2-inch lengths (about 1 cup)
1 clove garlic, finely chopped
6 oz. cherry tomatoes, halved or quartered if large (about 1 heaping cup)
Lemon wedges (optional)
Description
Fine Cooking
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