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Ingredients

• 1 rib-eye steak, thinly sliced
• groundnut oil, for frying
• 2 nests dried rice vermicelli noodles
• 1 green chilli, thinly sliced

• 3 cm piece root ginger, grated
• 1 cloves garlic, thinly sliced
• 2 tbsp tonkatsu sauce
• 1 tbsp honey
• 1 small carrot, cut into matchsticks
• handfuls bean sprouts
• green pepper, seeds removed, thinly sliced
• few coriander leaves, to garnish

Description

A Quick Dish Of Flash-fried Beef Strips, Crisp Noodle Nests And A Fresh, Crunchy Asian-style Salad From Aaron Craze

UK TV