Ingredients

For the Steaks: 1/8 teaspoon salt 1/8  teaspoon ground cumin 1/8  teaspoon ground coriander 4 tablespoons (1/4 cup) light olive oil 4 boneless rib eye steaks, about 10 ounces each For the Beans: 2 tablespoons vegetable oil 1 teaspoon minced garlic 2 tablespoons minced white onion 2 cups cooked black beans 1/4 teaspoon salt 1 tablespoon minced fresh cilantro 3 tablespoons crumbled goat cheese (optional) For the Sauce: 1 pound plum tomatoes 2 serrano chiles or 1 jalapeno chile 1 tablespoon light olive oil 1 teaspoon minced garlic 1/2 cup finely diced white onion 2 poblano chiles or 3 green New Mexico or anaheim chiles, roasted, peeled, seeded, and finely diced 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro

Description

Ranchero Steaks With Refried Black Beans, Recipe

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