Login to Save Like

Ingredients

4 cups Pepperidge Farm® Corn Bread Stuffing

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 pound ground beef

1 medium onion, coarsely chopped (about 1/2 cup)

1 tablespoon chili powder

1/4 teaspoon garlic powder

1 can (about 8 ounces) whole kernel corn, drained

1 cup shredded Cheddar cheese (about 4 ounces)

1/4 cup Pace® Picante Sauce

Sour cream

Description

Cornbread Stuffing Forms The Crust In This Mouthwatering Southwestern-style "pie".  It Makes A Satisfying Main Dish, But You Can Also Cut It Into Smaller Pieces And Serve It As An Appetizer.

Campbells Kitchen