Ingredients
- 4 cup Pepperidge Farm® Corn Bread Stuffing
- 1 3/4 cup Swanson® Chicken Broth
- Swanson® Chicken Stock
- 1 pound ground beef
- 1 medium onion , coarsely chopped (about 1/2 cup)
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1 can (about 8 ounces) whole kernel corn , drained
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/4 cup Pace® Picante Sauce
- sour cream
Description
Chili Corn Pie - The Huffington Post

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