Ingredients
- 2 tablespoon vegetable oil
- 1 1/4 pound skinless, boneless chicken breast half
- 1 cup uncooked regular long-grain white rice
- 1 3/4 cup Swanson® Chicken Broth
- Swanson® Chicken Stock
- 1 cup Pace® Picante Sauce
- 1 teaspoon ground cumin
- 1 can (about 15 ounces) black beans , rinsed and drained
- 1 cup frozen whole kernel corn
- 1/2 cup shredded Cheddar cheese
Description
Santa Fe Chicken And Rice - The Huffington Post
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