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Ingredients

1 jar (16 ounces) Pace® Picante Sauce

3 tablespoons olive oil or vegetable oil

6 sea bass fillets (about 1 1/2 pounds)

1 medium jicama, peeled and chopped

1 large mango, peeled, pitted and chopped

1 tablespoon chopped fresh cilantro leaves

1/3 cup orange juice

3 tablespoons lime juice

1 jar (16 ounces) Pace® Pico De Gallo

1 medium red onion, sliced

2/3 cup Swanson® Chicken Broth or Swanson® Chicken Stock

Description

Here's A New And Exquisite Way To Cook Fish.&#160;A Picante Sauce Marinade Adds A Flavorful Kick To Pan-seared Sea Bass, While A Vibrant Tropical Salsa Adds Texture, Color And&#160;flavor.<br />

Campbells Kitchen