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Ingredients

• 1 jar (16 ounces) Pace® Picante Sauce
• 3 tablespoon olive oil
• vegetable oil
• 6 sea bass fillet (about 1 1/2 pounds)
• 1 medium jicama , peeled and chopped
• 1 large mango , peeled, pitted and chopped
• 1 tablespoon chopped fresh cilantro leaves
• 1/3 cup fresh orange juice
• 3 tablespoon lime juice
• 1 jar (16 ounces) Pace® Pico De Gallo
• 1 medium red onion , sliced
• 2/3 cup Swanson® Chicken Broth
• Swanson® Chicken Stock

Description

Seared Pacific Coast Sea Bass With Fruity Mango Salsa - The Huffington Post

Kitchen Daily