Login to Save Like

Ingredients

• 2 (14 1/2 ounce or possibly 16 ounce) cans stewed tomatoes (undrained and coarsely minced)
• 15 ounce can kidney or possibly pinto beans, rinsed and liquid removed
• 1 c. picante sauce
• 1 c. chicken broth/stock
• 1/2 teaspoon grnd cumin
• 1 pound pasteurized process cheese spread, cubed
• Coarsely crushed tortilla chips (optional)
• Avocado slices (optional)
• Minced cilantro (optional)

Description

Put Together Tomatoes, Beans, Picante Sauce, Broth And Cumin In Saucepan. Bring To A Boil; Reduce Heat. Stir In Cheese. Cook Over Medium Heat, Stirring Frequently, Till Cheese Is…

Cook Eat Share