Ingredients
- 1 (20-ounce) bag refrigerated sliced potatoes
- 2 cups Hormel® Cure 81® Sliced Ham, diced
- 1 yellow onion, thinly sliced
- 1 (2-ounce) jar diced pimientos
- 1 (8-ounce) package garden vegetable cream cheese
- 1 (12-ounce) can evaporated skim milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/4 cup Hormel® Real Bacon Pieces
- 1/2 cup crushed cornflakes
- Sliced green onions
Description
Hormel
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