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Ingredients

• 3 ounces turkey breast, roasted, sliced OR a 1/4 inch thick slice of cooked country ham
• 1 slice white or wheat bread, toasted
• 2 slices tomato
• 2 slices bacon, cooked, drained, and finely chopped
• SAUCE:
• 4 Tablespoons butter
• 4 Tablespoons flour
• 1 cup cream or half & half
• 1/2 cup Swiss cheese, grated
• salt and white pepper to taste

Description

This Is A Regional Favorite That Originated At Louisville's Brown Hotel.This Is A Variation Of The Original Recipe. Heat Butter And Add Flour. Whisk And Slowly Cook For 5 Minutes.…

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