Ingredients

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In 4-quart electric slow cooker, combine the potatoes, ham, onion, and pimentos.

Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1 minutes or until smooth and slightly thickened.

Pour cheese mixture over the potatoes and ham. Cover and cook on the low heat setting 5 to 6 hours or until potatoes are tender.

Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion.

Makes 6 servings

Nutritional Information per Serving: Calories: 337, Fat: 15 g, Protein: 19 g, Cholesterol: 66 mg, Carbohydrates: 32 g, Sodium: 833 mg

This recipe displayed with permission from General Mills, Inc.

Description

Brand Name Crockpot Recipes. Let The Crockpot Cook For You!

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