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Ingredients

• 1 cup basmati rice
• 1 cup unsweetened coconut milk
• 1/2 cup snipped fresh cilantro
• 4 teaspoons finely minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 pound portobello mushrooms, cut in 1/2-inch slices
• 2 tablespoons canola oil
• 1/2 cup sliced green onion
• 2 teaspoons Madras (spicy) curry powder or curry powder
• 1/8 teaspoon crushed red pepper
• 1 cup cherry tomatoes, halved or quartered
• 2 tablespoons coarsely chopped cashews or peanuts

Description

Cashews Provide A Crunchy Topping For This Portobello Mushroom Main Dish Seasoned With Curry Powder. It's The Perfect Recipe For Someone On A Vegetarian Diet.

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