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Ingredients

• 1 cup basmati rice
• 1 cup unsweetened coconut milk
• 1/2 cup snipped fresh cilantro
• 4 tsp. finely minced fresh ginger
• 2 cloves garlic, minced
• 1 Tbsp. lime juice
• 1 lb. portobello mushrooms, cut in 1/2-inch slices
• 2 Tbsp. canola oil
• 1/2 cup sliced green onion
• 2 tsp. Madras (spicy) curry powder or curry powder
• 1/8 tsp. crushed red pepper
• 1 cup cherry tomatoes, halved or quartered
• 2 Tbsp. coarsely chopped cashews or peanuts

Description

A Great, Light And Tasty Summer Dish. I Know We All Try To Have These Kind Of Meals In Hot Weather And I Found This In BHG. I Tried It And Liked It Very Much. As Differnt Mushrooms Come Into The Market I Will Definitely Add More Wild Ones To The Mix.

Group Recipes