Portobello Curry With Green Sauce

Ingredients

1 cup dry brown basmati rice

1 cup unsweetened light coconut milk

1/2 cup snipped fresh cilantro

4 tsp finely minced fresh ginger, divided

1 Tbsp lime juice

1 lb portobello mushrooms, cut into 1/2 inch slices

2 Tbsp canola oil

1/2 cup sliced scallion

2 tsp Madras (spice) curry powder

1/8 tsp crushed red pepper

1 cup cherry tomatoes, halved or quartered

2 Tbsp coarsley chopped cashews

Vegetarian Curry Is Easy! A Must For Mushroom Lovers!

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