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Ingredients

• 2 1/2 - 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
• 1 14 1/2 ounce can chunky-style stewed tomatoes
• 1/4 cup snipped parsley
• 1/4 cup currants or raisins
• 1 tablespoon curry powder
• 1/2 teaspoon instant chicken bouillon granules
• 1/2 teaspoon ground mace or nutmeg
• 1/4 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice
• 2 tablespoons toasted slivered almonds (optional)

Description

To Make A Healthy Version Of This Classic Chicken Recipe From Georgia, We Skinned The Chicken And Skipped The Browning Step.

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