Ingredients
- 2 - 2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
- 1 14 1/2 ounce can stewed tomatoes, undrained
- 1/4 cup currants or raisins
- 2 - 3 teaspoons curry powder
- 1 teaspoon instant chicken bouillon granules
- 1/2 teaspoon ground mace or nutmeg
- 1/4 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 3 cups hot cooked rice
- 2 tablespoons snipped Italian parsley
- 1 tablespoon toasted slivered almonds (optional)
Description

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