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Ingredients

• 2-1/2 to 3 pounds  meaty chicken pieces (breasts, thighs, and drumsticks)
• 1 14-1/2-ounce can  chunky-style stewed tomatoes
• 1/4 cup  snipped parsley
• 1/4 cup  currants or raisins
• 1 tablespoon  curry powder
• 1/2 teaspoon  instant chicken bouillon granules
• 1/2 teaspoon  ground mace or nutmeg
• 1/4 teaspoon  sugar
• 1 tablespoon  cornstarch
• 1 tablespoon  cold water
•   Hot cooked rice
• 2 tablespoons  toasted slivered almonds (optional)

Description

To Make A Healthy Version Of This Classic Chicken Recipe From Georgia, We Skinned The Chicken And Skipped The Browning Step.

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