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Ingredients

• 1 pound dry tepary or navy beans
• 6 chicken thighs (2-1/4 lbs.)
• Kosher salt and freshly ground pepper
• 2 thick slices salt pork (about 4 oz.)
• 2 dried whole pasilla peppers (optional)
• 8 cups chicken stock or water
• 2 large yellow onions, finely chopped
• 2 large Anaheim or poblano peppers, seeded, ribs removed, and cut into 1/3-inch dice*
• 1 small serrano or jalapeno peppers, seeded and minced* (optional)
• 1 tablespoon chopped garlic
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 2 cups peeled, cubed pumpkin or winter squash (1-inch cubes)
• Hot cooked rice
• Cilantro, slivered red onion, thin slices jalapeno or serrano peppers and sour cream

Description

Better Homes And Garden