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Ingredients

1. 4 large garlic cloves
2. One 1/4-inch piece of fresh ginger, peeled and coarsely chopped
3. 2 teaspoons sweet paprika
4. 1/2 teaspoon cayenne
5. 1/3 cup plus 1 tablespoon fresh lemon juice
6. 8 bone-in, skin-on chicken thighs (2 3/4 pounds)
7. 2 tablespoons chopped cilantro leaves
8. 1 scallion, thinly sliced
9. 1/2 cup extra-virgin olive oil
10. 1/4 cup chopped flat-leaf parsley
11. One 3/4-pound loaf white country-style bread, sliced 1 inch thick
12. Kosher salt and freshly ground pepper
13. 12 ounces cherry tomatoes
14. 8 baby artichokes in oil, drained and halved lengthwise (see Note)
15. 1 tablespoon grated lemon zest
16. 1 tablespoon canola oil
17. 1/4 cup chicken stock

Description

4.5

Food & Wine