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Ingredients

• 2 1/2-3lbs boneless/skinless chicken(I used thighs), cut into bite sized pieces
• 2 large onions, chopped/sliced into bite sized pieces
• 8 cloves garlic, minced
• 1 lemon or 2 limes
• 2t fresh ground black pepper
• Szechuan pepper, to taste*
• 2T oyster sauce
• 1T worcestershire sauce(can sub soy sauce)
• 1/4 cup corn starch
• olive oil
• chicken stock, as needed
• kosher or sea salt*
• fresh cilantro, optional
• *I used a great Szechuan infused sea salt blend that I get from thespicelab.com.

Description

Just A Quick, Easy, Spicy, Simple Stir Fry, Here, But Sometimes, There's Nothing More Needed. Serve This With Some Stir Fried Veggies And/or Rice.

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