Login to Save Like

Ingredients

• 1 pound pork tenderloin
• 1 pound Yukon gold potatoes
• 1 cup frozen shelled sweet soybeans (edamame)
• 1 medium zucchini or yellow summer squash
• 1 recipe Creamy Walnut-Garlic Vinaigrette (see recipe below)
• 1 cup frozen whole kernel corn, thawed
• 1/2 cup sliced green onions (about 4)
• Shaved carrot (optional)
• Fresh tarragon and thyme (optional)

Description

A Creamy Walnut-garlic Vinaigrette Is Drizzled Over Layers Of Pork Tenderloin And Vegetables And Then Refrigerated For This Summertime Salad Recipe.

Better Homes And Garden