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Ingredients

• Creamy Walnut-Garlic Vinaigrette
• Fresh tarragon and thyme (optional)
• 1 cup(s) frozen shelled sweet soybeans (edamame)
• 1 cup(s) frozen whole kernel corn, thawed
• 1 medium zucchini or yellow summer squash
• 1 pound(s) pork tenderloin
• Shaved carrot (optional)
• 1/2 cup(s) sliced green onions (about 4)
• 1 pound(s) Yukon gold potatoes

Description

Try This Pork & Potato Stack Recipe From A Member Of The MyRecipes Community

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