1 package (16 ounces) frozen shelled edamame

3 ears fresh corn, cooked and kernels cut from cob (2 cups)

1 medium red bell pepper, coarsely chopped

4 green onions, thinly sliced (1/2 cup)

1/4 cup chopped fresh parsley

1/4 cup olive oil

1/4 cup cider vinegar

1 tablespoon McCormick® Oregano Leaves

1 teaspoon McCormick® Garlic Powder

1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Black Pepper, Coarse Ground