Ingredients
- 1 bay leaf
- 1/2 teaspoon whole allspice
- 1/2 teaspoon whole cloves
- 2 pounds lean ground beef
- 2 cups chopped onions (2 large)
- 1 15 ounce can dark red kidney beans, rinsed and drained
- 1 15 ounce can tomato sauce
- 1 1/2 cups water
- 3 tablespoons chili powder
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 ounce unsweetened chocolate, chopped
- 12 ounces dried spaghetti, cooked and drained
- 1 cup shredded cheddar cheese (4 ounces)
Description
When Served Over Spaghetti With Cheese On Top, This Intriguingly Spiced Dish Is Known As Three-Way Cincinnati Chili. Make It Four-Way Chili By Topping Servings With Chopped Onion.OR Chocolate In Chili? You Bet! A Touch Of Chocolate Adds Richness And Tradi

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