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Ingredients

• 1/3 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 to 4-1/2 pounds bone-in country-style pork ribs
• 3 tablespoons vegetable oil
• 1 medium onion, sliced and separated into rings
• 1 can (14-1/2 ounces) beef broth
• 1/4 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 3 whole cloves
• 3 whole allspice
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon celery salt
• 1/8 teaspoon cayenne pepper

Description

Find Recipes For Tender Country Ribs And Other Comfort Food Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine The Flour, Salt And Pepper. Add Ribs, A Few Pieces At A Time, And S

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