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Ingredients

• 1/3 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 pounds bone-in country-style pork ribs
• 3 tablespoons vegetable oil
• 1 medium onion, sliced and separated into rings
• 1 (14.5 ounce) can beef broth
• 1/4 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 3 whole cloves
• 3 whole allspice
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon celery salt
• 1/8 teaspoon cayenne pepper

Description

Whenever I Need A Surefire Company Pleaser, I Cook Up These Scrumptious Ribs. Usually, I Double Or Triple The Recipe, Since The Ribs Freeze Well And Keep Their Flavor When Reheated. The Meat's Tender And Tasty Every Time.

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