Ingredients
- 2/3 cup Pace® Picante Sauce
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh cilantro leaves
- 3/4 teaspoon ground cumin
- 3 cups medium shell-shaped pasta, cooked and drained
- 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
- 2 green onions, sliced (about 1/4 cup)
- 1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
- 1 1/2 cups cherry tomatoes cut in half
Description

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