San Antonio Shrimp & Salad Shells

Ingredients

  • 2/3 cup Pace® Picante Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup chopped fresh cilantro leaves
  • 3/4 teaspoon ground cumin
  • 3 cups medium shell-shaped pasta, cooked and drained
  • 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
  • 2 green onions, sliced (about 1/4 cup)
  • 1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
  • 1 1/2 cups cherry tomatoes cut in half

Description

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