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Ingredients

• 2/3 cup Pace® Picante Sauce
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh cilantro leaves
• 3/4 teaspoon ground cumin
• 3 cup medium shell-shaped pasta , cooked and drained
• 1 medium green pepper , cut into 2-inch strips (about 1 1/2 cups)
• 2 green onion , sliced (about 1/4 cup)
• 1 pound fresh or thawed frozen medium shrimp , cooked, peeled and deveined
• 1 1/2 cup cherry tomato cut in half

Description

San Antonio Shrimp & Shells Salad - The Huffington Post

Kitchen Daily