Ingredients

Mexican Dust: 1/3 Cup chili powder 1 Tablespoon ground cumin 1 Tablespoon garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon dried oregano 1 Tablespoon onion powder 1 Tablespoon kosher salt Salad: 3 Pounds boneless turkey breast roast, cut into chops 3 Bunches lettuce, shredded and chilled 3 Small red onions, sliced very thin 3 Cups cherry or grape tomatoes, halved 3/4 Cup corn, fresh or thawed if frozen 3/4 Cup fresh cilantro, chopped 3/4 Cup jalapeno peppers, seeded and sliced thin 3 Cups cooked black beans, rinsed and drained 3 Cups tortilla strips -or- crushed corn chips As needed salsa verde As needed picante sauce As needed Ranch-style dressing

Description

Fajita Turkey Salad, Recipe

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