Ingredients
- 1 2 1/2 - 3 pound beef tenderloin
- 2 tablespoons cooking oil
- 1 - 2 cloves garlic, minced
- 1 teaspoon cracked black pepper
- 1/2 teaspoon sea salt or kosher salt or 1/4 teaspoon salt
- 4 sprigs fresh rosemary
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 1 recipe Mushroom Tumble or Horseradish Cream
- Fresh thyme sprigs
Description
Roasting Beef Over A Bed Of Herbs Infuses The Meat With Fragrance.
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