Potpourri Sauced Tenderloin
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons cooking oil
1 tablespoon snipped parsley
2 teaspoons sugar
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme, crushed
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon chili powder
1 clove garlic, minced
1 cup water
1 2-pound beef tenderloin
Salt
Pepper
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