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Ingredients

• 1 2-1/2- to 3-lb.  beef tenderloin
• 2 Tbsp.  cooking oil
• 1 to 2 cloves  garlic, minced
• 1 tsp.  cracked black pepper
• 1/2 tsp.  sea salt or kosher salt or 1/4 tsp. salt
• 4 sprigs  fresh rosemary
• 4 sprigs  fresh oregano
• 4 sprigs  fresh thyme
• 1 recipe  Mushroom Tumble or Horseradish Cream (see below)
•   Fresh thyme sprigs

Description

Roasting Beef Over A Bed Of Herbs Infuses The Meat With Fragrance And Flavor. Serve With Mushroom Tumble And Spicy Horseradish Cream Sauce.

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