Login to Save Like

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water (120 degree F to 130 degree F)
• 1/4 cup olive oil
• 1/2 cup finely chopped, toasted walnuts
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 medium pear, cored, halved, and very thinly sliced
• 1 small red onion, very thinly sliced and separated into rings
• 1 tablespoon margarine or butter, melted
• 1 cup crumbled Gorgonzola cheese (4 ounces)

Description

Red Onion, Fresh Pear, And Gorgonzola Cheese Decorate The Top Of The Bread For This Pizza-like Appetizer.

Better Homes And Garden