Ingredients

1 teaspoon active dry yeast (from a 1/4-ounce package)

Scant 1/2 cup warm whole milk (105-115°F)

1 1/4 cups all-purpose flour, divided

1 large egg

2 tablespoons unsalted butter, softened

2 tablespoons sugar

1/2 teaspoon salt

1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes

About 4 cups vegetable oil

Equipment:

• a stand mixer fitted with paddle attachment; a deep-fat thermometer

Description

You'll Be Happy That These Are Generously Sized, And That The Recipe Will Leave You With A Few Extras. Tender Textured, With An Oozing Cheese...

View Full Recipe