Ingredients
Dough:
2 packages active dry yeast
1 teaspoon sugar
1 1/2 cups warm milk
2 tablespoons softened butter
2 teaspoons salt
3 1/2 cups flour
Topping:
2 tablespoons butter
6 medium onions, thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons fresh chopped herbs (basil, thyme, rosemary; alone or in combination)
1 1/2 cups (5 ounces) crumbled Wisconsin Gorgonzola cheese
Description
Eat Wisconsin Cheese
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