Ingredients
- 3 3/4 - 4 1/4 cups all-purpose flour
- 2 packages active dry yeast
- 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes, crushed
- 3/4 cup cooked wild rice,* cooled
- 1 1/4 cups water
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon instant chicken bouillon granules
- 3/4 teaspoon salt
- 2 tablespoons milk
- Butter, melted
Description
Better Homes And Garden
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