Ingredients
- Crust:
2 1/4 to 2 1/2 cups flour
1 pkg. (21 grams) active dry yeast
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 c. warm water
1/2 1 medium zucchini, grated or shredded
Sauce:
1/3 c. onion, finely chopped
2 cloves garlic, minced
1 tbsp. butter or margerine
1 tbsp. flour
1/8 tsp. white pepper
1 c. milk
1/2 chicken bouillon cube OR 1/4 tsp. instant granules
1/4 c. grated Parmesan cheese
Toppings:
1/2 1 med. zucchini grated or shredded
Mozzarella cheese (I used about 1 1/2 c.)
2 chicken breasts, sauteed and chopped into bitesize pieces
1 med zucchini, diced and sauteed
Description
An Indulgence, But Also A Good Way To Sneak In Extra Veggies!

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