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Ingredients

• 1/2 cup water (70° to 80°)
• 1 cup warm milk (70° to 80°)
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 4 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 1 egg white, lightly beaten
• VEGETABLE CHOWDER:
• 1 large onion, chopped
• 3 celery ribs, chopped
• 6 tablespoons butter
• 3-1/2 cups frozen mixed vegetables, thawed
• 6 tablespoons all-purpose flour
• 4-1/2 cups milk
• 4 bacon strips, cooked and crumbled
• 2 teaspoons chicken bouillon granules
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon pepper

Description

Find Recipes For Souper Bowl Bread Bowls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In Bread Machine Pan, Place The First Seven Ingredients In Order Suggested By Manufacturer. Select Dough Setting (check Doug

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