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Ingredients

• 2 1/2 cups chicken broth
• 1 cup water
• 1 cup chopped apple
• 1 cup chopped carrot
• 1 7 1/2 ounce can tomatoes, cut up
• 1/2 cup chopped celery
• 1/3 cup long grain rice
• 1/4 cup chopped onion
• 1/4 cup raisins
• 1 tablespoon snipped fresh cilantro or parsley
• 1 - 1 1/2 teaspoons curry powder
• 1 teaspoon lemon juice
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon ground mace or nutmeg
• 1 1/2 cups chopped cooked chicken

Description

This Is An Easy Version Of The Golden-colored, Curry-spiced Soup From India.

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