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Ingredients

• 2 cups  chicken broth
• 3/4 cup  uncooked long grain rice
• 1 tablespoon  margarine or butter
• 1/2 teaspoon  curry powder
• 2 dashes  bottled hot pepper sauce
• 1/2 cup  sliced celery
• 1/4 cup  sliced green onions
• 2 tablespoons  finely chopped crystallized ginger
• 2 tablespoons  snipped fresh cilantro
• 1-1/2 pounds  skinless, boneless chicken breast halves, cut into bite-size strips
•   Salt and pepper
• 1 tablespoon  cooking oil
•   Fresh spinach leaves
• 1 cup  sliced, peeled fresh peaches or sliced fresh nectarines
• 1 recipe  Poppy Seed Dressing (see below)
• 1/3 cup  pistachio nuts, coarsely chopped

Description

The Peaches, Orange Dressing, And Curried Rice Give This Salad Its Golden Touch.

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