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Ingredients

• 12 ounces skinless, boneless chicken breasts
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1 16 ounce package frozen yellow, green, and red sweet peppers, and onions (stir-fry vegetables)
• 1 9 ounce package refrigerated fettuccine or linguine
• 1 tablespoon olive oil
• 2 teaspoons bottled minced garlic
• 1/4 - 1/2 teaspoon crushed red pepper
• 1/2 cup chopped tomatoes
• 1/4 cup snipped fresh basil
• Romano cheese (optional)

Description

This Fast Italian Pasta Dish Is Low In Fat, High In Protein, And Packed With Vitamins A And C.

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