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Ingredients

• 2 lbs. Boneless/skinless chicken breasts
• 1 ½ sticks of butter
• 6-8 hot cherry peppers, seeded (in jar with juice)
• 2 sweet green or red peppers
• ½ cup white wine
• 1 cup romano cheese
• 4-5 tablespoons marinara sauce
• 1 large or 2 small cooking onions, chopped or thinly sliced
• 1 can chicken broth
• spices to taste (basil, parsley, garlic powder or salt)
• 2 lbs rigatoni

Description

A Central NY Favorite! I Usually Double This For A Crowd. This Is My Own Recipe.

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